Our Team has a long-term experience
In food production and management

Pasience Kalimanzira

Director

Range management expert, bachelor degree holder from Sokoine University of Agriculture, a skilled professional with over 5 years of experience in agriculture and related fields, co-founded GIPA FOODS AND GENERAL SUPPLIES LIMITED, where he serves as Director of Operations, driving daily activities and business performance for over 3 years. Notably, he has achieved significant reductions in production costs and sales increases. Pasiensi possesses expertise in crop production, food and feed processing, strategic planning, marketing, digital marketing, supply chain management, cost control, teamwork, and negotiation. Additionally, he has also experience in research, consulting, and community engagement, with a focus on youth initiatives.

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Nurdin Abdulghafur

Director

Mr.Nurdin is a company director with over 16 years experience in management and operation roles, 20years in logistics, Transportation business as well as renewable energy. Mr Abdulghafur hold a Technical Certificate in Electrical field

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John Alen Tate

Director

A company director, a Senior Finance Executive with a diverse background that includes experience in financial services, transportation, logistics, supply chain management, and SaaS for US companies, as well as mineral extractive, mineral processing, and renewable energy (rural electrification) for startup companies in Tanzania, East Africa. John is a well-rounded executive with large, small, and startup company experience.

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Gideon Kalimanzira

Director

Economist from University of Dar es salaam, he founded GIPA FOODS & GENERAL SUPPLIES LIMITED to provide smallholder producers with a cassava processing solution. He has a working experience of over 8 years in the Agro food processing industry, Worked with Oxfam International as Food Security and Livelihood Officer in the Burundi refugee response for three years where he managed to initiate and supervise a total of successful 48 Refugee Livelihood Groups for food security. He has been volunteering to design, implement, supervise and capacity building to small organization's projects.

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